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Mayonnaise
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 4 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 300 | ml groundnut oil |
| 2 | tbsp white wine vinegar (optional) |
| salt, pepper |
| 1 | tbsp strong mustard |
| 2 | egg yolks |
| 1 | Put the egg yolks, mustard and 1 tbsp of oil in the mini bowl. |
| 2 | Blend for 20 seconds. Then, while the machine is still running, add half the oil via the feed tube, starting with a thin trickle and increasing the flow as the mixture starts to thicken. |
| 3 | Add the seasoning, switch the processor back on and gradually add the rest of the oil as before. If you are using vinegar, add it at the very end. |
Chef’s tip
make sure all the ingredients are at room temperature before you begin. For a lighter mayonnaise, use whole eggs
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