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Mango lassi
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Blender Mix |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 2
:
| 150 | ml water |
| 1 | pot creamy yoghurt |
| 1 | tbsp lemon juice |
| 1 | mango |
| 1 | tsp honey |
| 1 | Peel the mango and cut the flesh into large pieces. |
| 2 | Put all the ingredients in the main bowl with the metal blade and the Blendermix. |
| 3 | Blend for 30 seconds. |
| 4 | Drink immediately. |
Chef’s tip
chop a few mint leaves in the mini bowl and sprinkle on top of the lassi for extra flavour
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