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Lemon granita

Lemon granita

Preparation : 5 min Resting : -
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Serves 2 :
100 ml water
3 tbsp maple syrup
1 large lemon
12 ice cubes
1Grate about 1 tsp lemon zest and set aside. Using a paring knife, remove the lemon peel, pith and membrane, cut the flesh into quarters and remove the pips. Pour the water into the blender jug first, followed by the lemon quarters and zest, then the maple syrup and ice cubes.
2Turn the selector to the "ice" setting and process for 30 seconds, then 10 seconds on speed 4.

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