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Instant raspberry sorbet
Instant raspberry sorbet
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Serves 6
:
| 600 | g of frozen raspberries |
| 200 | ml of liquid sugar |
| 1 | Put the raspberries in the main bowl with the metal blade and blend for 30 seconds. Scrape the mixture off the bowl walls with the spatula. |
| 2 | Add half of the sugar. Blend for 10 seconds and put slowly the rest of the sugar into the mix. Blend for a further 30 seconds. |
| 3 | Eat immediately. |
for an even more luscious version, add 2 scoops of ice cream.
Ring the changes by using frozen strawberries, peaches, melon, etc.
Ring the changes by using frozen strawberries, peaches, melon, etc.
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