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Instant raspberry sorbet

Instant raspberry sorbet

Instant raspberry sorbet
 

Preparation : 5 min Resting : -
Cooking : - Equipment :
Difficulty :
Rating :
 2 rates
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Serves 6 :
600 g of frozen raspberries
200 ml of liquid sugar
1Put the raspberries in the main bowl with the metal blade and blend for 30 seconds. Scrape the mixture off the bowl walls with the spatula.
2Add half of the sugar. Blend for 10 seconds and put slowly the rest of the sugar into the mix. Blend for a further 30 seconds.
3Eat immediately.
for an even more luscious version, add 2 scoops of ice cream.
Ring the changes by using frozen strawberries, peaches, melon, etc.

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