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| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
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Serves 4
:
| 1 | pot of yogurth of caster sugar |
| 1 | egg white |
| 1 | In the bowl fitted with the metal blade, add the sugar and egg white. |
| 2 | Turn 40 seconds. |
| 3 | Spread frosting on cooled cake. |
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