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Homemade breadcrumps

Homemade breadcrumps

Preparation : 2 min Resting : -
Cooking : - Equipment :
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Serves 6-8 :
½ baguette 
dried herbs
1Cut the bread into 2-cm slices and leave to go stale.
2Put the bread in the main bowl with the metal blade (process in several batches for a better end result).
3Process for 2 minutes.
4For more flavoursome breadcrumbs, open the lid, add a selection of dried herbs (thyme, sage, rosemary, summer savory, etc.) and pulse a few times.
5Store in an airtight container.

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