Hamburgers

Preparation : 10 min	Resting : 1 hr
Cooking : 10 min	Equipment :
Difficulty :	Rating : 0 rates
Download the recipe :

Serves 6 burgers :

Bread buns
120	ml of water
300	g of strong white flour
10	g of fresh yeast
25	g of sugar
1	egg
1	beaten egg et 15 ml of milk (for brushing)
40	g of melted butter
3	g of salt

Minced meat & Garnish
400	g lean beef
1	tbsp olive oil
2	tomatoes
6	cheese slices
	Sésame seeds (optional)
	a little gem lettuce
	salt, pepper
½	red onion
	Mayonnaise, ketchup

To make the bread buns
1	Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute.
2	Put the salt, flour, sugar, butter, egg and yeast liquid in the main bowl fitted with the dough blade.
3	Process for 30 seconds.
4	Transfer the dough to a floured mixing bowl using the spatula. Cover with cling film or a damp cloth. Leave to rest for 30 minutes.
5	Knock the dough down by giving it a few gentle punches. Turn out onto a floured worktop.
6	Divide into 6 equal pieces using a sharp knife. Shape the dough into smoothtopped buns so that they have a uniform appearance after baking.
7	Take a shelf out of the oven and line it with baking parchment. Arrange the buns on top, cover with a damp cloth and prove for 30 minutes.
8	Preheat your oven to 220 °C (gas mark 7).
9	Brush the buns with the egg-and-milk mixture.
10	Scatter with sesame seeds.
11	Bake in the oven for 10 minutes, or until golden.
12	Allow to cool before eating.
To make the burgers and garnish
1	Wash the lettuce. Peel and halve the onion. Slice the tomatoes, one of the onion halves and the lettuce in the midi bowl with the 2-mm slicing disc. Set aside.
2	Cut the remaining half-onion into pieces, transfer to the main bowl with the metal blade and pulse 5 times.
3	Cut the meat into large pieces. Add to the onion in the main bowl. Pulse a few times - the meat should be minced, not hashed. Season. Pulse 2 more times.
4	Shape the hamburgers with your hands. Fry them in a frying pan with a little olive oil for about 2 minutes on each side.
5	Top each hamburger with a cheese slice. Cover the frying pan until it is time to serve.
6	Make the mayonnaise according to the recipe on p.28, halving the amounts.
7	Split the buns, fill with tomato, lettuce, steak, mayonnaise and ketchup.
8	Eat while they are hot.

Chef’s tip

for even tastier hamburgers, add a slice of bacon to each one. Serve with french fries

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Product used

Pâtissier Multifunction