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Fruits coulis
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Serves 1 coulis
:
| 500 | g raspberries |
| Few drops lemon juice |
| 150 | g caster sugar |
| 1 | Wash the raspberries. |
| 2 | Put the raspberries and sugar in the main bowl with the metal blade. |
| 3 | Add a few drops of lemon juice. Blend for 1 minute. |
| 4 | Taste the coulis and add a little sugar, if necessary. |
| 5 | Pass the coulis through a sieve to remove the pips. |
| 6 | Store in the fridge. |
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