Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 1 rates |
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500 | g raspberries |
Few drops lemon juice |
150 | g caster sugar |
1 | Wash the raspberries. |
2 | Put the raspberries and sugar in the main bowl with the metal blade. |
3 | Add a few drops of lemon juice. Blend for 1 minute. |
4 | Taste the coulis and add a little sugar, if necessary. |
5 | Pass the coulis through a sieve to remove the pips. |
6 | Store in the fridge. |