RECIPE SEARCH
Filter by
Fresh mint sambal
By Patrice
| Preparation : 15 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves about 225 ml
:
| 55 | g mint leaves |
| 1 | cm piece of fresh root ginger, coarsely chopped |
| 1 | small onion, coarsely chopped |
| 4 | tablespoons lime juice |
| salt |
| 1 | Put mint, ginger, onion and lime juice in the food processor. Mix to a paste. Season with salt to taste. |
| 2 | Transfer samball to a small serving bowl. Serve sambal with curries of Curry Puffs. |
ADD A COMMENT
Product used