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Forest Berries Pavlova

By Magimix SG

Forest Berries Pavlova

Preparation : 30 min Resting : -
Cooking : 40 min Equipment :
Difficulty :
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Serves 8 :
Pavlova (Swiss Meringue)
80 g egg white
160 g icing sugar
6 g corn flour
Forest Berries Pastry Cream
590 g forest berries compote
200 g whipped cream (33%)
Forest Berries Compote
350 g frozen mixed berries
150 ml water
30 g lemon juice
45 g fine sugar
1 piece cinnamon stick
1 piece vanilla pod
15 g corn flour
Pavlova (Swiss Meringue)
1Preheat oven to 100 Degree Celsius. Line a baking tray with parchment paper.
2Pour in egg white, icing sugar and corn flour into Magimix Stainless Steel Bowl and whisk at Auto mode, using the egg whisk.
3Whisk till mixture is in fluffy stiff peak stage.
4Pipe the Swiss meringue onto the baking tray, with your desired shape and sizes.
5Bake using Fan Force mode at 100 Degree Celsius, for approximately 40 minutes.
6Turn off the oven, keep the door closed, and allow the meringue to cool completely in the oven. It will be crisp on the outside and soft on the inside. When meringue has cool, keep it in an airtight container for proper storage.
Forest Berries Compote
1Pour water, lemon juice and fine sugar into a small pot and bring it to a boil before lowering the heat and allowing mixture to simmer.
2Add in frozen berries, cinnamon stick and scrap in the vanilla pod to infuse flavor.
3Add in corn flour to thicken the mixture over low heat till it bubbles.
4Off flames and allow mixture to cool till it thickens before using it for folding
5Pour mixture into Magimix Main Bowl and blend till smooth.
Forest Berries Pastry Cream
1Whip cream till fluffy and volume stage.
2Fold compote into the cream and mix well.
3Pipe Cream into the Pavlova cup and top it with exotic fruits and decorate.


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