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Eco Apple Cake

Eco Apple Cake

Preparation : 5 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 6 :
8 medium-sized apples
2 cups* plain flour
1 1/2 cups caster sugar
2 tsp baking powder
Icing sugar
3 eggs
1 cup porridge oats
1 cup vegetable oil
1 pinch ground cinnamon
1 cup = 200 ml
1Remove the apple stalks and pips. Process the apples in the juicer. The resulting juice can either be drunk as it is or turned into a sorbet. Preheat your oven to 180 °C (gas mark 4).
2Scrape all the apple pulp out of the juicer basket and into a bowl. Add all the other ingredients, ending with the flour. Mix thoroughly (the dough will be quite elastic) and transfer to a buttered cake tin.
3Smooth the surface and bake for approximately 30 minutes. Allow to cool and sprinkle with cinnamon and icing sugar.
Chef’s tip

Nothing is wasted, everything is recycled, and what’s more it tastes fabulous!


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