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Dijon dip
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
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Serves 1 bowl
:
| 2 | slices cooked ham |
| 1 | tsp whole-grain mustard |
| 2 | tbsp thick crème fraîche |
| 1 | Cut the ham into large pieces and put in the mini bowl. Pulse 4-5 times or until it is finely chopped. |
| 2 | Add the cream and mustard. |
| 3 | Pulse 4 times, and hey presto! |
Chef’s tip
especially good with carrot or courgette sticks and cauliflower florets
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