Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 2 rates |
Download the recipe : | |
1/2 | cucumber |
250 | g Greek yoghurt |
5 | mint leaves |
salt & pepper |
|
10 | pink radishes |
2 | tbsp fromage frais |
5 | ice cubes |
1 | Peel the cucumber and cut into large pieces. Wash and halve the radishes. |
2 | Place all the ingredients in the blender jug. |
3 | Turn the selector to the "smoothie" setting and liquidise for 40 seconds. Serve immediately. |