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Creamy chocolate mousse

Creamy chocolate mousse

Preparation : 10 min Resting : 3 hr
Cooking : 5 min Equipment :
Difficulty :
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Serves 4-6 :
200 g good-quality dark chocolate
250 ml milk
1 whole egg
1Break the chocolate into squares before placing it in the blender jug. Press the pulse button a few times to reduce it to a coarse powder.
2Heat the milk and add it to the blender jug. Turn the selector to 3 and blend for 20 seconds to melt the chocolate. Add the whole egg and blend for a further 10 seconds.
3Divide between ramekins or verrines. Allow to set in the refrigerator for at least 3 hours.


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