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Cream of cauliflour with diced bacon
| Preparation : 20 min | Resting : - |
| Cooking : 30 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 6
:
| 1 | + 1/2 cauliflower |
| 1 | stp of ground nutmeg |
| salt, pepper |
| 300 | ml of liquid crème fraiche |
| 150 | g of diced bacon |
| 1 | Wash the cauliflower and separate into florets. Pour the water into a thick-bottomed pan. Add the cauliflower, cover with a lid and cook for approx. 30 minutes. |
| 2 | Meanwhile, fry the bacon in a frying pan, then blend in the main bowl fitted with the metal blade and the Blendermix. While the machine is still running, add the cauliflower and a little of the cooking liquid. |
| 3 | Once the cauliflower has been reduced to a smooth purée, add the cream, nutmeg, salt and pepper. |
| 4 | Check the seasoning. Serve piping hot. |
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