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Coleslaw
| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Serves 6
:
| 1/4 | of head white cabbage |
| 3 | carrots |
| 4 | tsbp de mayonnaise |
| salt, pepper, sugar |
| 1/2 | onion |
| 1 | tsp strong mustard |
| 1 | tsbp of White wine vinegar |
| 1 | Make the mayonnaise (follow the recipe from Magimix's website) |
| 2 | Wash the vegetables, peel the onions and carrots. Grate the carrots in the midi bowl with the 2-mm grater disc. Set aside. |
| 3 | Replace the grater disc with the 4-m slicing disc. Slice the cabbage and onions. |
| 4 | Transfer the vegetables to a mixing bowl. Add the mayonnaise, vinegar, mustard, salt, pepper and sugar. |
| 5 | Check the seasoning. |
| 6 | Stir well and keep in the fridge till ready to serve. |
Chef’s tip
For a sweet-and-sour starter, add raisins. For extra crunch, scatter with walnuts just before serving.
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