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Coffee frappé
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
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Serves 2
:
| 40 | ml strong espresso coffee |
| 4 | scoops coffee ice cream |
| 2 | tbsp cane syrup |
| 100 | ml single cream |
| 1 | Put the single cream in the freezer for 15 minutes. Meanwhile, brew your cup of espresso coffee and allow it to cool. |
| 2 | Place the cold coffee, cane syrup, cream and ice cream in the blender jug. Turn the selector to the "desserts" setting and process for 30-40 seconds. |
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