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Coffee frappé

Coffee frappé

Preparation : 5 min Resting : -
Cooking : - Equipment :
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Serves 2 :
40 ml strong espresso coffee
4 scoops coffee ice cream
2 tbsp cane syrup
100 ml single cream
1Put the single cream in the freezer for 15 minutes. Meanwhile, brew your cup of espresso coffee and allow it to cool.
2Place the cold coffee, cane syrup, cream and ice cream in the blender jug. Turn the selector to the "desserts" setting and process for 30-40 seconds.

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