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Chocolate mousse
| Preparation : 20 min | Resting : 3 hr |
| Cooking : 5 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 200 | g black chocolate |
| 5 | eggs |
| 50 | g caster sugar |
| 1 | Separate the eggs. |
| 2 | Put the egg whites in the main bowl with the whisk and beat for 5 min, remembering to remove the pusher. Once the egg whites are stiff, gradually add the sugar via the feed tube. Set aside. |
| 3 | Meanwhile, melt the chocolate in a bain marie. |
| 4 | Stir the egg yolks into the melted chocolate. |
| 5 | Gently fold the egg whites into the chocolate mixture with the spatula. |
| 6 | Divide the mousse between four glass. |
| 7 | Refrigerate for at least 3 hours. |
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