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Children's teatime treats
| Preparation : 10 min | Resting : 1 hr |
| Cooking : 5 min | Equipment : pancake and waffle makers |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 10-12 pancakes
:
| To make the pancakes | |
| 250 | g plain flour |
| 500 | ml milk |
| 3 | eggs |
| 1 | pinch salt |
| 100 | ml beer |
| 1 | tbsp oil |
| To make the waffles | |
| 250 | g plain flour |
| 400 | ml milk |
| 75 | g butter |
| 3 | eggs |
| 75 | g carter sugar |
| 1 | level tbsp baking powder |
| 2 | pinch salt |
| To make the pancakes | |
| 1 | Put the flour, eggs, oil and salt in the main bowl with the metal blade and the Blendermix. |
| 2 | Blend for 20 seconds, then gradually add the milk via the opening. Blend for about 2 minutes. |
| 3 | Allow the batter to rest in the fridge for at least 1 hour. |
| 4 | Preheat your pancake maker. Ladle a small amount of batter onto it and spread it thinly. Cook for about 2 minutes on each side. |
| To make the waffles | |
| 1 | Put the flour, sugar, diced butter, milk, eggs and salt in the main bowl fitted with the metal blade and the Blendermix. |
| 2 | Blend for 1 minute, then add the baking powder via the feed tube. |
| 3 | Blend for 2 minutes or until the batter is smooth. |
| 4 | Leave the batter to rest in the fridge for at least 1 hour. |
| 5 | Pour a small amount of batter into your waffle-maker. Cook according to the manufacturer's instructions. |
Chef’s tip
Delicious with whipped cream. For lighter pancakes, you can replace 100ml of milk with beer.
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