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Chicken with bulgar wheat (baby)

Chicken with bulgar wheat

Preparation : 10 min Resting : -
Cooking : 10 min Equipment : Mill attachment
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Serves From 10 months onwards :
20 g chicken breast
50 g frozen spinach
3 tbsp formula milk
20 g bulgar wheat
1 tsp grated parmesan
1Cook the bulgar wheat with the spinach for 10 minutes in boiling water. Drain and allow to cool slightly.
2Cook the chicken in a frying pan, transfer to the mill bowl and close carefully. Press the pulse button a few times and set aside.
3Place the bulgar wheat, spinach, parmesan and milk in the mill bowl. Turn the selector to 1 and blend for approximately 30 seconds to obtain a smooth texture. Serve the minced chicken with the spinach purée.


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