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Breakfast brioche
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1
:
| 2 | slices of brioche |
| 1 | banana |
| 25 | g blueberries |
| 25 | g cranberries |
| Icing sugar to decorate |
| 1 | Toast the slices of brioche until golden and crispy. |
| 2 | Mash or slice the banana and layer on top of the toasted brioche. |
| 3 | Top with the blueberries and cranberries. |
| 4 | Sprinkle with icing sugar and serve. |
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