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Bread buns

Bread buns

Preparation : 10 min Resting : 1 hr
Cooking : 10 min Equipment :
Difficulty :
Rating :
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Serves 6 :
300 g strong white flour
10 g fresh yeast
25 g sugar 
1 egg+ 1 beaten egg 
120 ml hand-hot water
40 g melted butter 
3 g salt
1Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute.
2Put the salt, flour, sugar, butter, egg and yeast liquid in the main bowl fitted with the dough blade.
3Process for 30 seconds.
4Transfer the dough to a floured mixing bowl using the spatula. Cover with cling film or a damp cloth. Leave to rest for 30 minutes.
5Knock the dough down by giving it a few gentle punches. Turn out onto a floured worktop.
6Divide into 6 equal pieces using a sharp knife. Shape the dough into smoothtopped buns so that they have a uniform appearance after baking.
7Take a shelf out of the oven and line it with baking parchment. Arrange the buns on top, cover with a damp cloth and prove for 30 minutes.
8Preheat your oven to 220 °C (gas mark 7).
9Brush the buns with the egg-and-milk mixture.
10Scatter with sesame seeds.
11Bake in the oven for 10 minutes, or until golden.
12Allow to cool before eating.
Chef’s tip

you can replace the sesame seeds with poppy or sunflower seeds. For people with a healthy appetite, make four buns instead of six.


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