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Blini batter

Blini batter

Preparation : 5 min Resting : 1 hr
Cooking : 2 min Equipment : 9-cm blini or frying pan
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Serves 6 :
250 g plain flour 
25 g thick crème fraîche 
7 g fresh yeast
1 pinch salt
250 ml milk
25 g butter 
3 eggs
1Stir the yeast into the milk with a fork until it dissolves. Allow to rest for 1 minute.
2Separate the eggs.
3Put the flour, salt, egg yolks and yeast liquid in the main bowl fitted with the dough blade. Process for 30-60 seconds.
4Beat the egg whites in the bowl with the whisk for 5 minutes, remembering to remove the pusher before you begin.
5Gently fold the cream into the dough, followed by the egg whites, using the spatula.
6Heat the blini pan, brush with butter and cook each blini for 1 minute on each side.


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