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Beetroot, Apple & Fennel
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
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Serves 2 glasses
:
| 1 | small cooked beetroot |
| 1 | small fennel bulb |
| 1 | Granny Smith apple |
| 1 | Peel the cooked beetroot. Wash the apple and fennel and cut into pieces. Set aside a few fennel plumes for decoration. |
| 2 | Put all the ingredients through the juicer, starting with the beetroot. Serve immediately and enjoy. |
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