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Apricot frozen yoghurt

Apricot frozen yoghurt

Preparation : 5 min Resting : -
Cooking : - Equipment :
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Serves 4 :
300 g frozen apricots*
1 tbsp peach syrup
4 Digestive biscuits
250 g pouring yoghurt
2 tbsp demerara sugar
1Take the fruit out of the freezer 15 minutes before you start.
2Meanwhile, crush the biscuits in the blender jug using the Pulse button and set aside.
3Just before serving, place the yoghurt, cane syrup, sugar and apricots in the blender jug. Turn the selector to the "desserts" setting and liquidise for 1 minute. Stop as soon as the texture looks smooth and uniform.
4Divide the ice cream between 4 glasses and sprinkle the biscuit crumbs on top.
Chef’s tip

*Frozen apricots: the day before, wash and stone the apricots. Cut into small pieces and place in the freezer. Make sure they do not freeze into a solid block.


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