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Apple and kiwi crumble

Apple and kiwi crumble

Preparation : 20 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
Rating :
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Serves 4-6 :
100 g plain flour 
80 g caster sugar 
3 kiwi fruits 
1  tsp ground cinnamon
100 g butter 
4 apples
1 level tbsp vanilla sugar 
1Preheat your oven to 180 °C (gas mark 4).
2Wash and peel the apples and kiwi fruit. Slice all the apples and half the kiwi fruit in the Midi bowl fitted with the 2-mm slicing disc. Arrange the fruit slices in a buttered dish.
3Blend the remaining kiwi fruit in the mini bowl.
4Cover the sliced fruit with the kiwi coulis.
5Put the butter, sugar, vanilla sugar, cinnamon and flour in the main bowl with the metal blade. Pulse 3-4 times.
6Cover the fruit with an even layer of crumble.
7Bake for 30 minutes.
8Serve hot.
Chef’s tip

for an even more luscious recipe, add chocolate chips to the crumble.
Delicious with liquid crème fraîche or vanilla ice cream


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