Pear and chocolate muffins

Pear and chocolate muffins

Recipe by: Magimix
17 ratings
Preparation : 10 min
Cooking : 20 min
Total time : 30 min
Rest : 0 min
Equipment

muffin or cupcake tin

10 muffins

100 g chocolate chips

4 pear halves in syrup

3 eggs

1 sachet baking powder

100 g yoghurt

125 ml oil

85 g of flour

175 g of sugar

RECIPE STEPS
1Preheat the oven to 180°C (gas mark 4).
2Fit the food processing bowl with the metal blade. Add the eggs, yoghurt, oil and sugar. Run the programme: speed 2/20 seconds.
  • 3 eggs
  • 125 ml oil
  • 175 g of sugar
  • 100 g yoghurt
3Add the flour and baking powder. Run the programme: speed 2/20 seconds.
  • 1 sachet baking powder
  • 85 g of flour
4If necessary, scrape down the wall of the bowl with a spatula. Add the pear halves, cut into large pieces, and the chocolate chips. Pulse twice.
  • 100 g chocolate chips
  • 4 pear halves in syrup
5Butter the muffin tin and lightly dust it with flour. Divide the mixture into the muffin tin, filling about ¾ of the way.
6Bake for 20 to 25 minutes.