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chocolate mousse


Preparation : 20 min Resting : 3 hr
Cooking : - Equipment :
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for 4 :
½ lb Dark chocolate 
6 tbsp Granulated sugar
1 Pinch of salt
6 eggs
1Melt the chocolate in a bain-marie*.
2Separate the eggs. Put the egg whites and salt in the bowl with the egg whisk. Whisk for 5-10 minutes, making sure you have removed the pusher from the feed tube. Transfer to a large bowl and set aside.
3Put the sugar and chocolate in the bowl fitted with the metal blade, pulse 3 times; then add the egg yolks and blend for 10 seconds.
4Fold this preparation gently into the egg whites using a spatula. Chill for at least 3 hours.
5Serve chilled.
Chef’s tip

* Bain-marie: used to melt chocolate or gently heat a sauce. The ingredients can be placed in a bowl over a pan containing very hot - but never boiling - water.


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