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Walnut cake


Preparation : 15 min Resting : -
Cooking : 30 min Equipment : moule à cake
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Serves 6 :
8 oz shelled walnuts
3/4 cup unsalted butter
1 tbsp rum
6 tbsp all-purpose flour
3/4 cup granulated sugar 
2 tbsp rum 
5 eggs
2 pinch of salt
1Preheat the oven to 350°F (gas mark 3).
2Chop the walnuts in the bowl with the metal blade. Add the sugar flour and unsalted butter softened cut into dice and blend for 2 minutes.
3While the machine is running, add the eggs one by one via the feed tube, followed by the rum and salt.
4Pour the preparation into a buttered cake mold and put into the oven.
Chef’s tip

If following the recipe for 8 people, divide the mixture between 2 molds.


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