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Waffle batter


Preparation : 1 hr 10 min Resting : -
Cooking : - Equipment :
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for 12 :
2 ½ cups plain flour
1 cup caster sugar 
3 pinches of baking powder
2 pinches salt
1 ¼ cup milk 
1 cup butter
8 eggs
1Place the flour, granulated sugar, unsalted butter, baking powder, eggs and salt in the bowl with the metal blade.
2Switch on and pour the milk in through the feed tube. Blend for 2 minutes to obtain a soft batter.

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