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Olive and chorizo buns


Preparation : 2 hr 45 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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for 6 :
bread dough 
2 egg yolks
5 oz stoned olives
5 oz chorizo
1Follow the basic bread recipe.
2After the dough has risen for 2 hours, put the chorizo and olives in the Mini Bowl and pulse 3-4 times. Set aside.
3Divide the dough into equal pieces. Spread them out flat and scatter with the chorizo and olives. Roll them up into bun shapes and brush with beaten egg yolk.
4Bake in a preheated oven for 30 minutes at 410°F (gas mark 6-7). Eat as soon as they are cool.

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