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Grape and raspberry yoghurt

Grape and raspberry yoghurt

Preparation : 10 min Resting : -
Cooking : - Equipment : Juice extractor & SmoothieMix kit
Difficulty :
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for 4 glasses :
300 g raspberries
300 g creamy yoghurt
1/2 tsp white pepper
1 large bunch black grapes
100 ml milk
2 tsp honey
1Rinse the raspberries (keep a few raspberries for decoration). Wash the grapes and remove from their stalks, then process the fruit in the Smoothiemix.
2Whisk the grape and raspberry coulis into the yoghurt, milk, pepper and honey.
3Divide between 4 short glasses. Add a few raspberries as a decorative touch.


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