RECIPE SEARCH
Filter by

Fennel gratin


Preparation : 20 min Resting : -
Cooking : 40 min Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :
 

Serves 4 :
5 fennel bulbs
7 tbsp white wine
9 and 1/2 oz cooked ham 
4 oz Gruyere cheese
3 and 1/4 cups passata
9 oz bacon 
1 and 1/2 tsp curry powder
Salt and pepper
1Preheat the oven to 355°F (gas mark 4).
2Grate the cheese using the 2-mm grating disc.
Slice the fennel bulbs using the 4-mm slicing disc.
3Cook the sliced fennel in salted boiling water until soft.
Meanwhile, chop the ham in the Mini Bowl (3-4 pulses).
4Fry the bacon and ham in a frying pan. When they start to brown, add the
passata, white wine, a little salt, pepper, curry and a few drops of Tabasco.
Drain the fennel. Arrange the slices in an oven dish and pour the mixture on top.
5Scatter with the grated cheese and crust in the oven.

ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used