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Herb breadcrumbs

Herb breadcrumbs Cook Expert

Preparation : 5 min Resting : -
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for SERVES 6/8 :
100 g stale bread
3 - 4 sprigs flat-leaf parsley
1Fit the food processing bowl with the metal blade. Wash the parsley; remove the leaves and place in the bowl with the stale bread.
2Pulse for 20 seconds using the FOOD PROCESSOR programme to obtain fine crumbs. The parsley will enhance the flavour of the breadcrumbs. Set aside.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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