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Cherry compote

Cherry compote Cook Expert

Preparation : 5 min Resting : -
Cooking : 7 min Equipment :
Difficulty :
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for SERVES 6 :
200 g stoned cherries (fresh, in syrup or frozen)
4 tbsp caster sugar
1Cut the cherries in halves. Add to the metal bowl with the sugar; run the EXPERT programme for 7 minutes/speed 2A/120°C.
2Put the compote in a bowl and refrigerate.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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