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Whipped cream

Whipped cream

Preparation : 10 min Resting : -
Cooking : - Equipment :
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Serves 6 :
300 ml whipping cream
1 level tbsp vanilla-flavoured sugar
1Chill the bowl and ingredients in the fridge for 1 hour beforehand.
2Pour the cream into the bowl equipped with the whisk.
3Switch your food processor on, remembering to remove the pusher.
4Whisk for 8-10 minutes, keeping a careful eye on the cream to make sure it does not turn into butter. When the cream starts to thicken, add the vanilla sugar.
5Just before serving, coat the meringues in whipped cream. Add the fruit and mint leaves.

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