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Scones

Scones

Scones
 

Preparation : 10 min Resting : -
Cooking : 10 min Equipment :
Difficulty :
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for Serves 6 :
750 g plain flour
80 g castor sugar
150 g butter (cubes)
3 level tbsp baking powder
300 ml milk
2 pinches of salt
jam and cream (optional)
1Pre-heat oven to 220° 425°F gas mark 7
2Place all dry ingredients plus the butter and milk into the Patissier bowl. Process for a approximately one minute until a sticky dough is formed. Add a little more milk through the feed tube if necessary.
3On a well-floured surface knead the dough lightly. Roll out to approximately 1.5 cm. Cut out the scones with a 6 cm round cutter.
4Brush lightly with milk or beaten egg if preferred. Place in the oven. Cook for 10-15 minutes.

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