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Sandwich loaf

Sandwich loaf

Preparation : 15 min Resting : 1 hr 30 min
Cooking : 30 min Equipment : 1 loaf tin
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for 1 loaf :
350 g strong white bread flour
30 g butter
10 g fresh yeast
275 ml hand-hot milk
10 g caster sugar
5 g salt
1Stir the yeast into the warm milk (approx. 35 °C) with a fork until it dissolves. Leave to rest for 1 minute.
2Put the flour, sugar, butter, salt and yeast liquid in the main bowl fitted with the dough blade. Process for 1 minute.
3With floured hands, transfer the dough to a large, floured mixing bowl. Cover with cling film or a damp cloth and leave to rise for 1 hour.
4Shape the dough into a fat sausage shape , transfer to a buttered loaf tin and cover with a large bowl or cling film .
5Preheat your oven to 180 °C (gas mark 4).
6Allow the dough to prove* for 30 minutes at room temperature.
7Bake for 30 minutes. If the top starts to go brown, cover it with a piece of aluminium foil.
8Allow to cool slightly before turning out.

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