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Purée courgette and chervil (baby)

Purée courgette and chervil

Preparation : 5 min Resting : -
Cooking : 15 min Equipment : Mill attachment
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Serves From 6 months onwards :
1 small courgette
2 sprigs chervil
80 g yoghurt*
1 pinch salt * ensure yoghurt is suitable for children
1Peel the courgette and cut into pieces. Steam for 15 minutes.
2Put the courgette, cream, chervil and salt in the mill bowl. Close carefully.
3Press the pulse button 3 or 4 times to achieve a smooth consistency.

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