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Mini Grapefruit Flans

Mini Grapefruit Flans

Preparation : 10 min Resting : 1 hr
Cooking : 40 min Equipment : Citrus press
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Serves 4 :
1 large grapefruit
3 large eggs
1 level tbsp cornflour
125 g caster sugar
4 tsp Demerara sugar
1Juice the grapefruit in the citrus press and pour 300ml of the juice into a saucepan with the sugar. Simmer for 10 minutes over a low heat, stir and allow to cool slightly.
2Whisk the eggs in a bowl with the cornflour. Add the lukewarm grapefruit syrup, whisking constantly, then divide between 4 ramekins.
3Gently cook the tiny flans for 30 minutes in a steamer or a bain marie. Allow to cool.
4Sprinkle the flans with Demerara sugar and refrigerate for at least 1 hour. Serve chilled.


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