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Lychee cocktail

Lychee cocktail

Preparation : 5 min Resting : -
Cooking : - Equipment :
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for Serves 2 :
100 ml lychee liqueur*
10 ice cubes
2 tbsp crème de framboises (raspberry) liqueur
10 lychees in syrup, stoned
fresh ginger
1Grate a tiny amount of fresh ginger and place with all the other ingredients in the blender jug. Turn the selector to the "smoothie" setting and process for 30 seconds.
2For an alcohol-free version, replace the lychee liqueur with lychee syrup.
Chef’s tip

* Excessive drinking is dangerous to your health. Alcohol should be consumed in moderation.


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