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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : Mill attachment |
Difficulty : | Rating : 0 rates |
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125 | g pouring yoghurt |
1 | tbsp balsamic vinegar |
salt & pepper |
1/2 | tsp mustard |
1 | handful fresh herbs (chives, chervil, etc.) |
1 | Wash the herbs and carefully pat them dry. Chop roughly. |
2 | Put the yoghurt in the mill bowl, together with the mustard and vinegar, finishing off with the herbs. |
3 | Turn the selector to 2 and blend for 20 seconds. |