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Herby sauce
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 125 | g pouring yoghurt |
| 1 | tbsp balsamic vinegar |
| salt & pepper |
| 1/2 | tsp mustard |
| 1 | handful fresh herbs (chives, chervil, etc.) |
| 1 | Wash the herbs and carefully pat them dry. Chop roughly. |
| 2 | Put the yoghurt in the mill bowl, together with the mustard and vinegar, finishing off with the herbs. |
| 3 | Turn the selector to 2 and blend for 20 seconds. |
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