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Fruits coulis

Fruits coulis

Preparation : 5 min Resting : -
Cooking : - Equipment :
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Serves 1 coulis :
500 g raspberries
Few drops lemon juice
150 g caster sugar 
1Wash the raspberries.
2Put the raspberries and sugar in the main bowl with the metal blade.
3Add a few drops of lemon juice. Blend for 1 minute.
4Taste the coulis and add a little sugar, if necessary.
5Pass the coulis through a sieve to remove the pips.
6Store in the fridge.

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