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Chocolate and banana frappé

Chocolate and banana frappé

Preparation : 5 min Resting : -
Cooking : - Equipment :
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for Serves 2 :
4 scoops chocolate ice cream
1 tbsp milk
1 banana
1 tbsp maple syrup
1Place the milk, maple syrup, banana (peeled and cut into pieces) and ice cream in the blender jug.
2Turn the selector to the "desserts" setting and blend for 1 minute or until the mixture is smooth and creamy. Use the spatula if necessary.

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