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Caramelised apple tart

Caramelised apple tart

Preparation : 10 min Resting : 1 hr
Cooking : 50 min Equipment : Ø 28-30cm tart tin
Difficulty :
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for Serves 6-8 :
1 Shortcrust pastry
45 g butter
2 eggs
2 tbsp thick crème fraîche
1 tsp ground cinnamon
1 kg apples
½ lemon
4 tbsp caster sugar
1 tsp calvados
1 tsp vanilla extract
1Make the shortcrust pastry
2Meanwhile, wash the apples and slice them in the midi bowl fitted with the 4mm slicing disc. If necessary, empty the bowl midway through the process. Squeeze the juice of half a lemon over the sliced apples.
3Cook the apple slices in the butter and sprinkle with a little sugar. Cook over a moderate heat for 5-7 minutes, stirring gently from time to time. Remove from the heat and allow to cool.
4Put the eggs, sugar, cream, calvados, vanilla extract and cinnamon in the bowl with the metal blade. Blend until the mixture is smooth and creamy.
5Arrange the apple slices in the pastry case. Pour the egg mixture on top.
6Bake for 30 minutes at 180 °C (gas mark 4). Allow to cool.
Chef’s tip

this tart is irresistible served with crème fraîche or a scoop of vanilla ice cream.


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