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Magimix products are designed to make life simpler for the serious cook. Most have their roots in professional products originally designed for commercial use.
For this reason they work well and are built better to last longer.
The range combines the best cooking traditions with today’s technology, and is supported by strong domestic use guarantees and after-sales service.
Serious cooking should be fun and satisfying, not hard work. With Magimix, the most demanding tasks can be accomplished quickly, easily and quietly. Perhaps that is why top TV chefs, cookery schools and food writers insist on Magimix.
40 years of culinary innovation
It was in France, in the heart of Burgundy, a region noted for its gastronomy, that Magimix invented the food processor 40 years ago. Magimix products are designed to make life simpler for the serious cook.
Thanks to Magimix innovations, the most demanding tasks can be accomplished quickly, easily and quietly.
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1963 Launch of the very first food preparation appliance by Robot-Coupe, today’s world leader in commercial kitchen equipment. 1971 The first Magimix multifunctional food processor is invented 1984 1st egg whisk is invented for the food processor 1988 Launch of the 1st multi-bowl food processor allowing several tasks to be carried out in succession 1994 Le Compact range reduces foot print by 25% 1999 Launch of Le Mini Plus 2005 New range with patented dough blade and XL feed tube 2008 Optional kits 2009 BlenderMix for a finer and smoother blend 2010 Dice & French Fry kit 2012 CS 5200 XL Premium : Magimix is celebrating 40 years of innovation in stylish colour! |

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Environmental Policy
Magimix has been embracing environmentally-responsible practices ever since it was founded nearly half a century ago and strongly maintains its core values: Built better to last longer
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