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| Fit the whisk and whisk the egg whites for 2 1/2-3 minutes. With the machine still running gradually spoon in at least half the sugar and continue to whisk for around 2 minutes or until the mixture is stiff and glossy. Switch off, remove the lid and sprinkle in the balance of the sugar. Pulse for a few seconds just to mix in. Pipe or spoon onto greased baking sheets or non-stick baking parchment and bake the meringues for 1 1/2-2 hours, depending on size, until they are firm and crisp at 130°C, 250°F, Mark 1/4. Cool on a wire rack and sandwich them together with whipped cream.
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Preparation : 10 min
Cooking : 2 h
Ingredients
(for 4 serves)
4 egg whites
8 oz (250 g) caster sugar
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