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Chop the gherkins, capers, onions and herbs in the mini bowl. Set aside.
Make the mayonnaise as described.
Fold in the reserved mixture and pulse 2/3 times. Season according to taste.
Serve with minced raw fish or beef.
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Preparation : 7 min
Ingredients
1 1/2 bowls mayonnaise
6 gherkins
3 tbsp capers
1 1/2 spring onions
parsley, chives, chervil
salt & pepper |
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